The Royale Menu

Salad with fresh romaine lettuce, parmesan cheese, and croutons with a choice of dressing.

Salad with mixed greens and heirloom cherry tomatoes tossed in a sweet and tangy vinaigrette.

Skinless chicken legs and thighs are marinated in a tenderizing mixture of yogurt, lemon juice, and spices and cooked in a clay oven.

Boneless pieces of chicken are marinated in lemon juice with other spices and cooked in a clay oven.

Boneless pieces of chicken marinated in cream cheese with chili garlic etc then roasted in a clay oven.

Jumbo shrimp are marinated overnight with mild spices and cooked in a clay oven.

Marinated fish cooked in a clay oven served hot with mint sauce.

A big piece of the salmon filet is cooked in a traditional way and served with mint sauce.

Homemade ground chicken is mixed with spices and prepared in a traditional way to bring a flavorful taste.

Lamb ribs are marinated overnight in flavorful spices before it is cooked and served with sauce.

Bone in pieces of chicken cooked in the traditional north Indian way.

Boneless pieces of chicken made in tomato and creamy sauce

Traditionally known as Butter Chicken made in tomato and butter gravy.

Also known as black pepper chicken made with boneless pieces of chicken

Portuguese-influenced style chicken cooked with spices. The level of spice in HOT.

Spinach and boneless pieces of chicken are cooked for a thrilled flavorful taste

Mildly spiced creamy curry made with boneless pieces of chicken.

Flatbread made with flour

Flatbread made with flour butter is applied.

Flatbread is made with flour with a touch of garlic and butter

Flatbread is made in layer

Wheat bread

Flat bread is prepared with chopped pieces of onion n top

Mixed Vegetables boiled together and mixed with corn flour slurry for thickness and creaminess.

Fresh tomatoes boiled with a pinch of salt, turmeric, and other spices for a tasteful journey.

Indo-Chinese soup made with different vegetables simmered in mild flavors comes in dark brown color.

Indo-Chinese soup made with a sauce containing sugar, vinegar and lemon juice with mixed vegetables.

Indo-Chinese soup is made up of vegetables with soy sauce, sriracha chili sauce, and vinegar.

Chicken pieces simmered in chicken broth with other vegetables and spices.

Steamed basmati rice

Steamed rice tossed in wok

Steamed rice fried in fan with veggies.

Steamed rice fried in butter with cumin seed.

Chickpeas cooked with north Indian spices, onions, and green chilies.

Split lentil pulse made in the traditional north Indian way.

Whole black lentils cooked in a slow cooker with authentic spices.

Cottage cheese cubes made in siken tomato and butter gravy.

Cubes of cottage cheese and bell peppers mixed cooked in onion gravy.

Famous north Indian style cottage cheese cooked in white cream gravy.

Made with fresh Methi leaves and peas in creamy and rich gravy.

Fresh spinach and cottage cheese spiced with authentic north Indian herbs.

A vegan protein made of soybean is cooked in onion gravy and a variety of other spices.

Vegan protein derived from soybean cooked into creamy and mildly spiced flavorful masala gravy which is made with rich Malai or milk cream

Aloo Gobi Masala is made with cauliflower potatoes and other spices for a mouth-watering experience.

Pea and paneer cooked in tomato sauce spiced with garam masala.

Vegetable fried balls cooked in creamy sauce.

Grilled eggplant minced with onion, pea, etc cooked with herbs and other spices.

Chickpea made in authentic north Indian style is served with puffy bread made with flour served with onion and pickle.

Okra is cooked with amchur (dried unripe mango) powder.